![]() ![]() If you’ve tried these biscuits or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Other Small Batch Breakfast Recipesįor information on the cooking and baking dishes I use in our recipes, please visit our FAQ page.įor examples of the dishes used at One Dish Kitchen, please visit our Store page. Ingredients 2 cups (280 g) White Lily self-rising flour (see Recipe Note for substitutions) 1/4 cup vegetable shortening, packed 3/4 cup plus 1 tablespoon. To get the best results, I recommend following the recipe using all-purpose flour. Just be sure to leave out adding any additional baking powder and salt until you've seen how it turns out with your particular brand of self-rising flour. While it's hard to predict the exact ratios of flour to baking powder to salt, you will most likely still get great results. Self-rising flour contains flour, baking powder, and salt. Turn onto a lightly floured surface knead gently 8-10 times. Cut in butter until mixture resembles coarse.
0 Comments
Leave a Reply. |